Welcome

For more than 60 years, people have enjoyed simple culinary delights at Mosca’s Restaurant. It's classic Italian at its best—garlic white wine sauces, fresh sautéed seafood, and unchanged family recipes passed down through generations.

classic italian, fresh seafood, pastas

From familiar staples like spaghetti and meatballs, to signature dishes like Oyster Mosca, (fresh whole Louisiana oysters with Mosca’s special seasonings, topped with bread crumbs and baked) the original and extensive menu runs the gamut of Italian fare. Every dish is prepared to order, so your dinner is a piping hot masterpiece of our best ingredients. Mosca’s believes in slow roasted, seasonal cuisine, offering quail and Cornish hen when available.

Not much has changed since Provino and Lisa Mosca opened Mosca’s Restaurant in 1946.  The family owned and operated establishment offers simple, fresh ingredients classically prepared—accompanied with old-fashioned friendliness and fun.  Salute!